Tasting Notes: Sweet Orange and Red Cherry with a Milk Chocolate and Sticky Raisin Body

Bean Variety: Yellow Catuai & Topazio

Process: Natural

Communidade Conquista - Brazil

Bean or Grind-style
  • HICS roasts this Brazilian coffee by Bruno Menali Oliveira to ensure the richness and intensity of the naturally processed beans is retained. Expect a milk chocolate upfront with raisin body and hints of sweet orange and cherry

“Really enjoyed your coffee. Thanks for the sample of the Colombian one as well. I brewed with 3 different methods. The results are different but highlight different aspects of these lovely coffees.” 

Josué (Aeropress, V60, French Press)

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