Tasting Notes: Plum and Cherry with a Smooth Almond and Dark Chocolate Finish

Bean Variety: Yellow Bourbon

Process: Natural

Fazenda Barreiro - Brazil

  • HICS roasts this Brazilian coffee by Francisco Otávio Lotufo to ensure the richness and intensity of the naturally processed beans is retained. Expect smooth almond and dark chocolate sensations with hints of plum and cherry

“Really enjoyed your coffee. Thanks for the sample of the Colombian one as well. I brewed with 3 different methods. The results are different but highlight different aspects of these lovely coffees.” 

Josué (Aeropress, V60, French Press)