HICS roasts this Brazilian coffee by Flavio 'Fafa' Reis to ensure the richness and intensity of the naturally processed beans is retained. Expect a creamy milk chocolate and praline body, rugged, hazelnutty mouthful with hints of orange
Flavio 'Fafa' Reis
For those into the farm details
Coffee production began at the Rancho Grande Farm in 1933, when Mr. Aneite Reis inherited 5 hectares of crops to start production from. Today, the farm is run by José Carlos Reis and his son Flávio (Fafa) Reis, both son and grandson of Mr. Aneite. The farm also has many cows for dairy and meat production. The mission of the farm is to responsibly produce coffee of the highest possible quality without neglecting the importance of protecting the environment and the caring for the well-being of its employees. A number of employees live on the farm in houses provided with subsidised electricity and food.
This lot is a natural Acaia that has been dried in the static boxes which use both hot and cold air to dry the coffees over a period of 7 days to ensure a smooth even drying.