As avid coffee lovers, we know what it's like trying to recreate the flavourful coffee you enjoy at your favourite coffee shop in your own home. We've curated a selection of speciality grade coffee from fully traceable routes, roasting to unlock the flavours farmers worked so hard to develop.
Hayling Island Coffee Society (HICS) was started by Alicia & Sam Hewitt, one part Salvadorian, one part South Coast England, and both passionate about great food and drink. We honed our roasting skills through training, experience and life both here in England and in El Salvador, origin of some of the world's very best coffee. Coupled with years working with well known commercial brands giving us the analytical, attention to detail essential to truly create products for coffee loving folk.
We're always ready to offer advice on how to get the most out of those delicious coffee beans, whatever your preferred brewing method.
Coffee hand roasted by the sea!
